FREE AND CONJUGATED PHENOLIC PROFILES AND ANTIOXIDANT ACTIVITY IN QUINOA SEEDS AND THEIR RELATIONSHIP WITH GENOTYPE AND ENVIRONMENT

Free and Conjugated Phenolic Profiles and Antioxidant Activity in Quinoa Seeds and Their Relationship with Genotype and Environment

The nutraceutical interest in quinoa (Chenopodium quinoa Willd.) seeds is associated with the presence of macronutrients, micronutrients, minerals, vitamins, and polyphenols.In particular, polyphenols contribute to the health-promoting effects of this food crop, and their levels are influenced by environmental conditions.Production of quinoa is rec

read more